GREEN VITALITY: GRASS JUICE – SPROUTS – VEGETABLES – LEAFS – HEALING HERBS – ESSENTIALS
Five Organic Grass Juices
Juice is extracted from our grasses, supporting better delivery of live enzymes, minerals and vitamins, amino acids, and antioxidants.
Wheat Grass Juice: Offers immediate absorption and is mineral rich containing 92 minerals needed by the body and a complete protein containing 20+ amino acids, as well as 30 enzymes.
Kamut Grass Juice: Is an excellent source of chlorophyll, enzymes, fatty acids, phospholipids, and specifically Vitamin A, B1, B2, B6, B9, C and E.
Barley Grass Juice: A rich source of amino acids, digestive and metabolic enzymes, Vitamin E, SOD (anti-oxidants).
Oat Grass Juice: Oat Grass juice is a rich source of beta carotene, folic acid, iron, calcium and vitamin C, K and B Vitamins. Oat Grass has a relaxing and stimulating actiois approximately 30% by weight, amino acids, and rich beta carotene, folic acid, iron, calcium, Vitamin C, K, and B Vitamins.
Alfalfa Grass Juice: is one of the most mineral rich plants today with 8 essential amino acids, Vitamin D, A, E, and K. calcium, beta carotene, chlorophyll, and very high in protein with strong trace minerals of manganese and phosphorus.
Five Organic Sprouts
Sprouting increases seed value nutrition 5 to 6 times MORE than that of grown vegetable, unlocking dense nutrition in less volume than any other vegetation.
Sunflower Sprouts: Are rich in calcium, phosphorous, iron, copper, iodine, potassium, and magnesium, and a good source for Coenzyme Q10, vitamins, zinc, folate, lecithin, lignans, and other amino acids, as well as vital trace minerals from the earth.
Pea Sprouts: Are packed with nutrients, including folic acid, fiber, iron, chlorophyll, essential fatty acids, carotenoids, and are high in phytoestrogens.
Clover Sprouts: Contain plant protein, fibre, calcium, iron, folate, and Vitamin A, and very rich in phytochemical nutrition.
Broccoli Sprouts: Have been studied for cancer fighting value of sulforaphane* and sprouts have 50 times the amount of phytochemical sulforaphane than fresh broccoli, as well as the sulfur-containing compounds glucosinolates and isothiocyanates, plant estrogens, Vitamin A, B, C, E and K, calcium, iron, magnesium, phosphorus, potassium, and antioxidants.
Chia Sprouts: Are a super nutrient dense food, very high in fiber and rich in protein, a great source of calcium, phosphorus and magnesium plenty of essential fatty-acids and antioxidants, as well as rich in Omega 3 essential fatty acids with self-sustaining levels of antioxidants, and chia sprouts carry a calcium content 5 x greater than fresh milk.
Five Organic Vegetables
Selected for nutritional value and perfectly matched to our everyday human need for daily nutrition.
Kale: Is a powerfully nutritious vegetable containing over 45 antioxidant flavonoids, high in sulfur-containing compound glucosinolatges, Omega 3 essential fatty acids, tryptophan, Vitamins K, A, C, B6, E, B3, B1, B3, and manganese. It’s also a good source of folate, iron, magnesium and calcium, phosphorous and copper.
Watercress: Is known as a revitalizing green with very high antioxidants, beta carotene, folate, calcium, and Vitamins B, C & E. An excellent source of Vitamin K, and a great source for potassium, magnesium, manganese and phosphorus.
Spinach: Is one of the most nutritionally dense foods, contain phytonutrient flavonoids, powerful antioxidants, lutein, zeaxanthin, Vitmains A, K, C, beta carotene, manganese, zinc, and selenium.
Celery: Is known for its’ goodness as it packs antioxidants and health compounds known as phthalides, acetylenics, and coumarins, In addition, it supports electrolyte balance. is an excellent source of Vitamin B1, B2, B6, C, and also supplies potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and essential amino acids.
Parsley: Known as a tonic for the blood, parsley contains more vitamin C than a lemon or an orange. It has abundant quantities of other vitamins and minerals such as Vitamin A, B, E, K, beta-carotene, magnesium, phosphorus, iron, manganese, sodium, potassium, sulfur and calcium. It acts like an antioxidant and is abundant in chlorophyll and contains alpha-linolenic acid and Omega 3.
Five Organic Whole Leafs
Selected whole leaves from nutrient dense leafy plants and herbs, excluding stems and roots which have less nutrition and may contain plant toxins.
Bilberry Leaf: Is loaded with bioflavonoids and natural antioxidant compounds including super antioxidant anthocyanosides, as well as flavonoids, anthocyanin and glucoquinine, and Vitamins A and C.
Olive Leaf: Is known for its’ anti-microbial properties as a natural antibiotic, and hosts two different types of antioxidants several times greater impact than that of green tea. Recognized as a powerful free radical scavenger, studies are being conducted in both EU and US on olive leaf potential.
Lemongrass (Citronella Leaf): Is known globally for its’ calming and cleansing qualities, has potent anti-microbial properties. High in folate it also provides calcium, iron, manganese, magnesium, potassium, zinc, selenium, and omega 3 & 6 essential fatty acids.
Peppermint Leaf: Is a popular herb for many reasons. It is also rich anti-oxidants, in dietary fiber, an excellent source of minerals like potassium, calcium, iron, and manganese (an important co-factor in super antioxidant SOD, superoxide-dimutase). It is also rich in many antioxidant vitamins including vitamin A, beta carotene, vitamin-C and vitamin E. The leaves of mint also contain many important B-complex vitamins like folates, riboflavin and pyridoxine (vitamin B-6); and the herb is also an excellent source of vitamin-K.
Nettle Leaf: Contains a great variety of phytochemicals and nutrients including amino acids, sterols, volatile oils, fatty acids, chlorophyll, most B Vitamins, Vitamin C, K and many trace minerals as well as high in lecithins, and rich in iron. Nettle is also known as a nutritious food source due to its anti-inflammatory diuretic, antioxidant, and anti-microbial properties, as noted by information provided by Center of Integrative Medicine, University of Maryland.
Five Organic Healing Herbs
Herbs have been used globally for many of the same botanical therapies, and researchers concluded people in different parts of the world tended to use the same or similar plants for the same purposes. Our herbs are chosen for nutritional value as it co-factors with our vegetables, grasses, sprouts, and whole leaf.
Rosehips: Is the edible fruit of the rose plant and highly nutritious. As one of the most concentrated sources of vitamin C available, rose hips have been included in many common cold preventives and remedies. In addition to Vitamin C, rosehips provide us Vitamins A, C, D, E, flavonoids, lycopene, and iron.
Gingko: Is known as the longevity herb and Mayo Clinic reported that Ginkgo is used for the treatment of many conditions. According to Phyllis Balch in her book “Prescription for Nutritional Healing,” ginkgo supplements can produce powerful antioxidant effects on the brain, retina and entire cardiovascular system. Ginkgo’s effects have been attributed to compounds called flavone glycosides, as well as unique compounds – ginkgolides- and its’ strong antioxidant activity on free radicals.
Dandelion: Nutritional richness and herbalists consider it a valuable herb that can be used as a food and phytomedicine according to the Integrative Medicine Studies at the University of Maryland. Dandelion is a rich source of vitamins A, B complex, C, and D, as well as minerals such as iron, potassium, and zinc.
Pau d’arco: Has a crystalline oxygen infused in its’ inner bark, which is rich in iron, calcium, selenium, vitamins A, B Complex and C, magnesium, potassium, and sodium. It is used botanically for a variety of reasons, and has antibacterial, anti-viral, and anti-fungal properties.
Chickweed: Offers, in addition to Vitamin C, biotin, choline, copper, inositol, PABA, fatty acids, mucilage, minerals, phosphorus, potash salts, rutin, silicon, sodium, and vitamins B6, B12, and D, the U.S. National Library of Medicine isolated five anti-oxidant compounds in Chickweed.
Avocado and Avocado Seed are included as well as Sea Water Extract with naturally occurring trace elements for harmonious ingestion of green grasses, vegetables, sprouts, whole leaf, and herbs.
Avocado & Avocado Seed: Have diverse fats we need, while the seed provides dense anti-oxidant properties. High in potassium, offering more than bananas, and rich in all the Vitamin B’s, and also a good source of Vitamin E and K. In addition, they have a high fiber content, 75% insoluble and 25% soluble.
Concentrated Sea Water Extract: Carries our naturally occurring trace elements.
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